Jhol Momos Soup

For Momos (मोमोज़ के लिए):

1. Ek bada bowl mein maida, namak, kali mirch aur thoda sa pani le kar acchi tarah se goondhein taki ek smooth dough bane. Dough ko ek chhota kapda dhak kar 15-20 minutes ke liye rest karne dein.

2. Rested dough ko chhota chhota ball banayein aur har ball ko belan ki madad se gol shape mein belan par bail lein.

3. Ek medium-sized bartan mein pani garam karein aur usmein momos ke belan bail hue balls ko ek-dusre se alag karke rakh dein taki woh sticking na ho.

4. Ab momos ko medium aanch par 8-10 minutes tak steam karein, ya jab tak momos fully cooked ho jayein.

For Soup (सूप के लिए):

1. Ek pan mein oil garam karein aur usmein minced garlic aur grated ginger daal kar sauté karein, jab tak khushboo aane lage.

2. Fir chopped onions, shredded cabbage, sliced carrots, aur sliced capsicum daal kar unhein thoda sa pakayein.

3. Vegetable broth ya pani daal kar acchi tarah se mix karein aur usmein soy sauce aur vinegar daal kar dobara mix karein.

4. Ab cornstarch ka mixture daal kar soup ko thick hone tak pakayein.

5. Salt aur black pepper se swadisht banayein.

Serve karein Momos ko soup ke saath aur maze se enjoy karein! आपकी वेज झोल मोमोज़ सूप तैयार है। (Your Veg Jhol Momos Soup is ready!)