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Your Cook Lab - Hinglish Your Cook Lab - Hinglish 1 second ago ·
Recipe
Palak Dosa
Vegetarian Recipe

Palak Dosa

Palak Dosa ek swadisht South Indian dish hai, jo dosa batter mein palak (spinach) ka upyog karke banai jati hai. Yeh ek healthy aur nutritious dosa hai, jo logon ke liye ek tasty breakfast option hai.

40 min 2 servings Easy Vegetarian South Indian

Ingredients

Check off items as you gather them
  • 1 cup palak (spinach) leaves, washed and chopped
  • 1 cup chawal ka atta (rice flour)
  • 1/4 cup besan (gram flour)
  • 1/4 cup suji (semolina)
  • 1/2 cup dahi (yogurt)
  • 1 teaspoon adrak-lassan ka paste (ginger-garlic paste)
  • 1 hari mirch (green chili), finely chopped (adjust to taste)
  • 1/2 teaspoon lal mirch powder (red chili powder) (adjust to taste)
  • 1/2 teaspoon haldi powder (turmeric powder)
  • 1/2 teaspoon jeera (cumin seeds)
  • Namak (salt) to taste
  • Pani (water) as required
  • Tel (oil) for cooking dosa

Method / Preparation

Follow step-by-step instructions

  1. Ek mixer grinder mein palak, dahi, hari mirch, adrak-lassan ka paste, lal mirch powder, haldi powder, jeera, aur thoda-sa pani daal kar smooth paste bana lein.

  2. Ek mixing bowl mein palak paste, chawal ka atta, besan, suji, aur namak daal kar acche se mix karein.

  3. Pani daal kar ek smooth batter bana lein. Batter ki consistency dosa banane ke liye honi chahiye.

  4. Batter ko 15-20 minutes ke liye rest karne ke liye rakh dein.

  5. Gas par tawa preheat karein aur us par thoda tel garam karein.

  6. Tawa garam hone par, ek ladleful batter ko tawa par daalein aur circular motion mein spread karein, jisse dosa shape ban jaye.

  7. Dosa ko halka brown hone tak cook karein aur fir use oil se grease karein.

  8. Dosa ko dono taraf se pakayein jab tak crispy aur golden brown na ho jayein.

  9. Palak dosa taiyar hai! Ise hari chutney ya sambar ke saath serve karein aur swadisht nashta ka maza uthayein.

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